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Who Feels Like Chicken Tonight?

Monday, November 14, 2011

This recipe just looks too good not to share...thank you to "My Kitchen Apron" for posting it.

Crock Pot Buffalo Chicken

Slow Cooker Buffalo Chicken Ingredients
• 3 lb. bag of frozen chicken breasts
• 1 bottle Frank's Wings Buffalo Sauce
• 1 packet Ranch Dip Mix
• 2 TBSP butter

Few Easy Steps
1. Put frozen chicken, wing sauce, and ranch dip mix into crock pot.
2. Cook on low at least 6 to 7 hours
3. Using two forks, shred chicken & return to crock pot.
4. Add butter.
5. Cook on low for an additional hour.

We haven't tried this yet, but we are looking forward to it.  We plan on making a blue/cream cheese spread to go on the inside of  a deli roll or maybe a panini and eating that way.  Of course "For Our Mom's" we will have some kind of veggie accompanying it.

XO EVCreations